
French 75
Absinthe rinse, London Dry Gin, Lemon Juice, Simple Syrup, Champagne
The drink was created in 1915 at the New York Bar in Paris-later Harry’s New York Bar-by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French.