
Gin Fizz
London Dry Gin, Lemon Juice, Powdered Sugar, Soda Water
The first printed reference to a fizz (spelled “fiz”) is in the 1887 edition of Jerry Thomas’ Bartender’s Guide, which contains six fizz recipes. The Gin Fizz gained so much popularity that bars would employ scrums of bartenders working in teams that would take turns shaking the fizzes.