Locally owned and operated, Volstead Bar takes patrons back to the fascinating days of the speakeasy by artfully crafting classic cocktails. Housed in what was the old Dorn Winery and later the Green Door brothel, the Green Door Building is shrouded in Sandusky lore and has seen an array of tenants throughout the years.
Combining these intriguing historical remnants with the speakeasy practices of the aforementioned years, Volstead Bar harkens back to the days of Old Sandusky amidst the New Sandusky renaissance.
Here are a few choice selections of some of our signature drinks
View All Classic Cocktails
Bulleit Rye Whiskey, Sweet Vermouth, Angostura Bitters, Regan’s Orange Bitters
Unlike many other cocktails that have been roused from hibernation, the Manhattan has stood the test of time in part to New York’s hotel bars and private clubs. The cocktail made back in the late 1800’s was made with rye whiskey, bourbon’s edgier cousin.
Jose Tradicional Gold, Cointreau, Lime Juice, Organic Agave Nectar
this classic cocktail is said to have been originally called the “Daisy,” an American drink made with brandy which became popular during Prohibition when people drifted over the border for alcohol.
Basil Hayden’s Bourbon, Organic Egg White, Lemon Juice, Simple syrup
The oldest historical mention of a whiskey sour prepared in the world comes from the Wisconsin-based Waukesha Plain Dealer in 1870 and is sometimes referred to as a Boston Sour.
Absinthe rinse, Bulleit Rye Whiskey, Peychaud’s Bitters, Sugar Cube
Perhaps one of the most storied cocktails, this New Orleans variation of an Old Fashioned is named for the Sazerac de Forge et Fils brand of cognac that was it’s original prime ingredient.