Volstead Bloody
Bartender’s Creation
Unclear in origin, the Bloody Mary is often referred to as the “world’s most complex cocktail” and most likely refers to Queen Mary I of England.
Locally owned and operated, Volstead Bar takes patrons back to the fascinating days of the speakeasy by artfully crafting classic cocktails. Housed in what was the old Dorn Winery and later the Green Door brothel, the Green Door Building is shrouded in Sandusky lore and has seen an array of tenants throughout the years.
Combining these intriguing historical remnants with the speakeasy practices of the aforementioned years, Volstead Bar harkens back to the days of Old Sandusky amidst the New Sandusky renaissance.
Here are a few choice selections of some of our signature drinks
View All Classic Cocktails
Bartender’s Creation
Unclear in origin, the Bloody Mary is often referred to as the “world’s most complex cocktail” and most likely refers to Queen Mary I of England.
Bulleit Bourbon, Ginger Beer, Lime
Jack Morgan, President of Cock N’ Bull products (The first producer of ginger beer), eloquently described the day of creation with his 3 friends. “We three were quaffing a slug, nibbling an hors d’oeuvre and shoving toward inventive genius.
Beefeater Gin, Sweet Vermouth, Campari
Mistakingly created by Florence, Italy native Count Camillo Negroni in 1919, the cocktail came about when he asked his bartender to strengthen his familiar drink, the Americano. Orson Welles once famously said, “The bitters are good for your liver. The gin is bad for you. They balance each other.”
London Dry Gin, Cointreau, Cocchi Americano, Lemon Juice
Overtly sinister in name, this original hangover cure-all is anything but. Harry Craddock, one of the most famous bartenders in the 20’s and 30’s, credited the Corpse Reviver #2 in his “Savoy Cocktail Book” saying “To be taken before 11 a.m., or whenever steam and energy are needed.”