Locally owned and operated, Volstead Bar takes patrons back to the fascinating days of the speakeasy by artfully crafting classic cocktails. Housed in what was the old Dorn Winery and later the Green Door brothel, the Green Door Building is shrouded in Sandusky lore and has seen an array of tenants throughout the years.
Combining these intriguing historical remnants with the speakeasy practices of the aforementioned years, Volstead Bar harkens back to the days of Old Sandusky amidst the New Sandusky renaissance.
Here are a few choice selections of some of our signature drinks
View All Classic Cocktails
Basil Hayden’s Bourbon, Organic Egg White, Lemon Juice, Simple syrup
The oldest historical mention of a whiskey sour prepared in the world comes from the Wisconsin-based Waukesha Plain Dealer in 1870 and is sometimes referred to as a Boston Sour.
Johnnie Walker Red, Drambuie®
A favorite of the renowned Rat Pack, the cocktail is often credited to the Manhattan-based 21 club sometime in the early 1960’s. Before today’s moniker caught on, it shared other titles such as the “Mig-21” and “Knucklehead.”
Vodka, Fresh Grapefruit Juice, Simple Syrup, Salted Rim
Journalist and novelist Hunter S. Thompson’s daily morning starter. The Greyhound was Thompson’s idea of consuming “healthy” from a tip he heard from boxer Muhammed Ali. Ali told him to consume grapefruit regularly. Call it insane or genius, Hunter just added booze.
London Dry Gin, Lemon Juice, Powdered Sugar, Soda Water
The first printed reference to a fizz (spelled “fiz”) is in the 1887 edition of Jerry Thomas’ Bartender’s Guide, which contains six fizz recipes. The Gin Fizz gained so much popularity that bars would employ scrums of bartenders working in teams that would take turns shaking the fizzes.